Our Story
MyndPeaka started with a simple idea: what if we could bring the world's kitchens together?
Our Roots
We began in a small kitchen in Selinsgrove, PA, where our founder spent weekends trying to recreate her grandmother's recipes. What started as personal passion grew into MyndPeaka – a place where food traditions meet modern creativity.
Our Mission
At MyndPeaka, we believe ethnic cuisines carry stories, history, and cultural knowledge that must be preserved and shared. Our mission is to build bridges between culinary traditions while helping people discover the joy of cooking across cultures.
Our Vision
We're creating a world where cooking becomes a form of cultural exchange. By 2025, we aim to document and preserve recipes from over 50 endangered food traditions and make them accessible to home cooks everywhere.
The Minds Behind MyndPeaka
Our small but mighty team brings diverse backgrounds and a shared love of food culture.
James Wilson
Co-founder & Head of Innovation
James left his corporate job after a life-changing trip through Southeast Asia. His background in anthropology and digital media helps us tell the stories behind every dish. He's probably in the test kitchen right now, tweaking our latest recipe guide.
Elena Martinez
Co-founder & Creative Director
Elena brings 15 years of culinary experience from three continents to MyndPeaka. She's passionate about sustainable cooking practices and making traditional techniques accessible to modern home cooks. On weekends, you'll find her exploring farmers markets or hosting community dinners.
